Steakhouse Takeover
Sep
4
to Sep 29

Steakhouse Takeover

This September, Jack Rose is going full-on steakhouse to celebrate National Bourbon Heritage Month.

We're serving up all your favorite steakhouse classics, plus a few of our best-sellers will stick around for good measure. Think juicy steaks, bold California cabs, and a bourbon selection that’ll give you that warm Kentucky hug.

And because New Orleans needs another steakhouse like we need another pothole (but who’s counting?), we’re here to fill your plate—not the streets!

STEAKHOUSE MENU

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Summer Sets Dinner at Jack Rose
Jul
24
7:00 PM19:00

Summer Sets Dinner at Jack Rose

OpenTable Presents Summer Sets: New Orleans

Join us at Jack Rose on Wednesday, July 24, for our OpenTable Summer Sets Dinner. Enjoy a four-course prix fixe menu with cocktail pairings from Chef Brian Landry while a DJ spins vinyl records featuring the iconic sounds of New Orleans musicians. Inspired by the rich culinary history of the city, each dish offers a fresh take on beloved traditional flavors. Ticket price includes tax and gratuity. All sales are final with no refunds.

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Jun
7
5:00 PM17:00

Wine Dinner

The chefs of Jack Rose have created a menu perfectly paired with the exceptional wines of Reynolds Family Vineyards, renowned for their premium Napa Valley wines. Experience a memorable evening of fine dining and expertly-crafted wines, guided by the knowledgeable and passionate Steve Reynolds. Don't miss this exclusive opportunity to indulge in the flavors of Napa Valley at Jack Rose Restaurant.

Purchase Tickets here

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Jun
20
to Jun 26

Restaurant Week

Restaurant Week 2022 is here! Join us for an exquisite three course dinner, perfectly prepared for the Summer weather. Be sure to grab some friends and book your reservation here! See you soon!

 

Three courses for $70

Roasted Heirloom Tomatoes
asiago, pistou, toasted baguette

Petite Filet
sauce vierge, crabmeat, watercress 

Summer Pavlova
lemon butter, berry medley, lavender

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Feb
25
11:00 AM11:00

Mardi Gras Lunch

Spend the day indulging with Jack Rose! We are thrilled to host a Mardi Gras lunch on Friday, February 25. Be sure to Book your Reservation!

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Feb
16
5:00 PM17:00

The Big Book of King Cake Soirée

The Big Book of King Cake showcases the stories and bakers behind New Orleans' Sweetest Tradition.

Chef Eka's Mardi Gras Mile High Pie is among the brilliant creations we'd like to celebrate! Author Matt Haines and photographer Randy Schmidt will share stories while we sample her festive creation in the Jack Rose lounge. 

Tickets are $25 and include a round of bubbles and a Mardi Gras Mile High Pie Sundae. Guests can purchase an upgraded $55 ticket to include a copy of The Big Book of King Cake!

Purchase a Regular Ticket

Purchase a Ticket & Book

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