Restaurant Week 2022 is here! Join us for an exquisite three course dinner, perfectly prepared for the Summer weather. Be sure to grab some friends and book your reservation here! See you soon!

Three courses for $70

Roasted Heirloom Tomatoes
asiago, pistou, toasted baguette

Petite Filet
sauce vierge, crabmeat, watercress 

Summer Pavlova
lemon butter, berry medley, lavender