Steakhouse Takeover Menu
Available the month of September
STARTERS
$16
Crab Calas
roasted garlic tartar sauce
$16
$15
Pork Cheeks
polenta, creole meuniere
$15
$18
Foie Gras Mousse
bordeaux gelée
$18
$25
Antipasto Board
salumi, cheeses, pickles, mustard
$25
$16
Wedge Salad
bacon, blue cheese, tomato, crispy shallot
$16
$13
Kale Caesar
cauliflower, corn, garlic vinaigrette, parmesan
$13
$13
Heirloom Tomatoes
stracciatella, torn herbs, fig balsamic
$13
$12
Duck & Andouille Gumbo
popcorn rice
$12
$18
Citrus-Chili Rubbed Tuna
corn, cucumber, black garlic molasses
$18
U.S.D.A. PRIME STEAKS
$53
Filet Mignon
8 oz
$53
$60
New York Strip
14 oz
$60
$62
Ribeye
16 oz
$62
$58
Lamb Chops
double-cut chops
$58
$75
American Wagyu Strip
dry aged 40 days; 12 oz
$75
$48
Bavette
10 oz
$48
TO CROWN YOUR STEAK
$5
Bearnaise
$5
$5
Au Poivre
$5
$5
Marchand de Vin
$5
$5
Blue Cheese Almogrote
$5
$5
Bourbon Tallow Butter
$5
$5
B2 Steak Sauce
$5
$18
Oscar
jumbo lump crab, asparagus, bearnaise
$18
MAINS
$48
Chianti Braised Bone-in Short Rib
blue cheese, cippolini onions, wild mushrooms GF
$48
$35
Fish in a Bag
crab boil butter, fingerling potatoes, corn GF
$35
$31
Fried Chicken Parmesan
red gravy, parmigiano reggiano
$31
$37
Fettuccine Nero
scallops, mushrooms, vermouth cream, parmesan
$37
$28
Eggplant Croquettes
fregula, arugula, lemon aioli, parmesan
$28
SIDES
$8
Cracked Potatoes
calabrian chilies, rosemary, garlic
$8
$10
Brussels Sprouts
honey mustard
$10
$10
Asparagus
garlic, parsley, olive oil
$10
$10
Wild Mushrooms
cipollini onions, red wine jus
$10
$10
Mac n Cheese
fontina, gruyere
$10
$8
Spinach Madeleine
worcestershire cream
$8
$10
Truffle Fries
pecorino
$10
$10
Potato Puree
cream, butter
$10
DF - Dairy Free
Allergy Restrictions
GF- Gluten Free
DF - Dairy Free
A 20% service charge will be applied to all parties of 6 or more.
Your table is reserved for 2.5 hours after your reservation time.
We are happy to split checks in equal payments only.
For dinner reservations with parties of 7 or more, we require a selection
of both an appetizer and an entree per person.