Spend the day indulging with Jack Rose! We are thrilled to host a Mardi Gras lunch on Friday, February 25. Be sure to Book your Reservation!
SMALL PLATES
$12
Rainbow Cauliflower
pickled carrots, jalapeno vinaigrette
$12
$16
Grilled Octopus
za’atar tomato sauce, herb salad, lemon
$16
$14
Wild Mushroom Arancini
pistou
$14
$10
White Bean Soup
croutons, aleppo
$10
$12
Duck & Andouille Gumbo
popcorn rice
$12
$12
Kale Caesar
cauliflower, garlic vinaigrette, shaved parmesan
$12
SHARABLES
$12
Roasted Beet Salad
arugula, celery root, herb breadcrumbs, dijon dressing
$12
$15
Royal Red Shrimp and Fusilli
oven dried tomato sauce, basil oil
$15
$16
Citrus + Chili Seared Tuna
olive mix, preserved lemon
$16
$9
Cracked Potatoes
calabrian chilies, garlic oil
$9
$14
Pork Belly
carrot puree, cabbage, creole mustard glaze
$14
$16
Lamb Bolognese
polenta, mint gremolata
$16
LARGE PLATES
$37
Fettuccine Nero
scallops, wild mushrooms, vermouth cream, parmesan
$37
$33
Poisson En Papillote
crab boil butter, fingerling potatoes, charred corn
$33
$30
Fried Chicken Parmesan
red gravy, parmigiano reggiano
$30
$48
Petite Filet Mignon
mushroom butter, parsnip puree
$48
$18
1&1 Burger
cheddar cheese curds, hickory sauce
$18
$25
Green Curry Noodles
chili crisp, charred bok choy, 6 minute egg
$25