Thanksgiving Prix Fixe Menu
Pricing varies depending on choice of entree ($63 - $88 per person).
Coursed Wine Pairings $80
- First Course -
choice of
Fried Oysters Rockefeller
spinach, artichoke, herbsaint cream
Pork Cheeks
polenta, creole meuniere
Lamb Sausage
potatoes, fennel, roasted red pepper aioli
Wild Mushroom Mac N Cheese
fontina, sage butter
Shrimp Bruschetta
pickled peppers, garlic butter, tomato jam
- Second Course -
choice of
Duck Gumbo
cajun country rice
Heirloom Squash and Apple Salad
ricotta salata, frisee, spiced pecans
Potato and Leek Soup
sourdough croutons, chives, herb oil
Kale Caesar
cauliflower, garlic vinaigrette, shaved parmesan
- Third Course -
choice of
$73
Stuffed Roast Turkey
cornbread, butternut squash, greens, cranberry
$73
$77
Swordfish
artichoke tapenade, tuscan kale
$77
$80
Crispy Duck Leg Confit
wild rice pilaf, baby turnips, satsuma agrodolce
$80
$77
Flounder En Papillote
crab boil butter, fingerling potatoes, charred corn
$77
$63
Pumpkin Gnocchi
white pesto, Calabrian chili crisp
$63
$88
Ribeye
bourbon au poivre, asparagus
$88
- Dessert -
choice of
Mile High Pie
chocolate sauce
Classic Basque
red wine cherry compote, browned butter shortbread crumble
Butter Pecan Bread Pudding
bourbon caramel, classic vanilla ice cream
Chocolate Delight
dark chocolate pot de creme, vanilla marshmallow, honey graham crackers
A 20% service charge will be applied to all parties of 6 or more.
Your table is reserved for 2.5 hours after your reservation time.
We are happy to split checks in equal payments only.