Dinner Menu
STARTERS
$16
Wedge Salad
bacon, blue cheese, tomato, crispy shallot
$16
$13
Kale Caesar
cauliflower, garlic vinaigrette, parmesan
$13
$13
Fennel, Pear, Frisee Salad
goat cheese, spiced pecans, champagne vinaigrette
$13
$12
Duck & Andouille Gumbo
popcorn rice
$12
$16
Creole Beef Calas
jerk spice, hickory aioli, cane gastrique
$16
$16
Lamb Sausage
potatoes, fennel, roasted red pepper aioli
$16
$15
Pork Cheeks
polenta, creole meuniere
$15
$25
Antipasto Board
salumi, cheeses, pickles, mustard
$25
MAINS
$49
Chianti Braised Bone In Short Rib
blue cheese, cipollini onions, wild mushrooms
$49
$33
Fried Chicken Parmesan
red gravy, parmigiano reggiano
$33
$30
Chanterelle Ragu
stone ground grits, parmigiano espuma
$30
$37
Swordfish
artichoke tapenade, tuscan kale
$37
$36
Fish in a Bag
crab boil butter, fingerling potatoes, corn
$36
$43
Fettuccine Nero
scallops, mushrooms, vermouth, parmesan
$43
$60
Filet Mignon
8 oz, bearnaise, watercress, roasted tomato
$60
$56
NY Strip
12 oz, foie butter
$56
$39
Crispy Duck Leg Confit
wild rice pilaf, baby turnips, satsuma agrodolce
$39
SIDES
$10
Brussels Sprouts
honey mustard
$10
$10
Asparagus
garlic, parsley, olive oil
$10
$10
Cracked Potatoes
calabrian chilies, rosemary, garlic
$10
$10
Mac n Cheese
fontina, gruyere
$10
$10
Wild Mushrooms
cipollini onions, red wine jus
$10
$8
Spinach Madeleine
worcestershire cream
$8
DF - Dairy Free
Allergy Restrictions
GF- Gluten Free
DF - Dairy Free
A 20% service charge will be applied to all parties of 6 or more.
Your table is reserved for 2.5 hours after your reservation time.
We are happy to split checks in equal payments only.
For dinner reservations with parties of 7 or more, we require a selection
of both an appetizer and an entree per person.