Dinner Menu
STARTERS
$16
BBQ Shrimp Toast
ginger worcestershire bbq
$16
$17
Crawfish Bread
crawfish cream cheese, garlic milk bread
$17
$16
Lamb Sausage
potatoes, fennel, roasted red pepper aioli
$16
$15
Pork Cheeks
polenta, creole meuniere
$15
$14
Grilled Marinated Asparagus
snow peas, sunflower seeds, rose vinaigrette, parmesan
$14
$22
Tuna Tartare
black garlic, corn, avocado, cucumber, cajun caviar
$22
$16
Wedge Salad
bacon, blue cheese, tomato, crispy shallot
$16
$13
Kale Caesar
cauliflower, garlic vinaigrette, parmesan
$13
$12
Duck & Andouille Gumbo
popcorn rice
$12
MAINS
$60
Filet Mignon
8 oz, bearnaise, watercress, roasted tomato
$60
$33
Fried Chicken Parmesan
red gravy, parmigiano reggiano
$33
$36
Radiatore
crawfish, mornay, chili oil
$36
$45
Fettuccine Nero
scallops, mushrooms, vermouth, parmesan
$45
MP
Gulf Fish a la Plancha
verjus, pickled peppers, herb salad
MP
$36
Smoked Oyster Bucatini
sage, seaweed butter, pink peppercorns
$36
$34
Wild Mushroom Fiori
ramps, english peas, asparagus, zaatar
$34
$36
Fish in a Bag
speckled trout, crab boil butter, fingerling potatoes, corn
$36
$42
Lamb Shank
white bean puree, harissa, creole mustard
$42
SIDES
$12
Brussels Sprouts
cane vinaigrette, bacon, pomegranate
$12
$10
Asparagus
garlic, parsley, olive oil
$10
$10
Cracked Potatoes
calabrian chilies, rosemary, garlic
$10
$10
Mac n Cheese
fontina, gruyere
$10
$10
Wild Mushrooms
cipollini onions, red wine jus
$10
$8
Spinach Madeleine
worcestershire cream
$8
DF - Dairy Free
Allergy Restrictions
GF- Gluten Free
DF - Dairy Free
A 20% service charge will be applied to all parties of 6 or more.
Your table is reserved for 2.5 hours after your reservation time.
We are happy to split checks in equal payments only.
For dinner reservations with parties of 7 or more, we require a selection
of both an appetizer and an entree per person.