Dinner Menu
STARTERS
$16
Wedge Salad
bacon, blue cheese, tomato, crispy shallot
$16
$13
Kale Caesar
cauliflower, corn, garlic vinaigrette, parmesan
$13
$13
Heirloom Tomatoes
stracciatella, torn herbs, fig balsamic
$13
$12
Duck & Andouille Gumbo
popcorn rice
$12
$16
Crab Calas
roasted garlic tartar sauce
$16
$18
Citrus-Chili Rubbed Tuna
corn, cucumber, black garlic molasses
$18
$15
Pork Cheeks
polenta, creole meuniere
$15
$25
Antipasto Board
salumi, cheeses, pickles, mustard
$25
MAINS
$48
Chianti Braised Bone In Short Rib
blue cheese, cipollini onions, wild mushrooms
$48
$31
Fried Chicken Parmesan
red gravy, parmigiano reggiano
$31
$28
Eggplant Croquettes
fregula, arugula, lemon aioli, parmesan
$28
$35
Swordfish
artichoke tapenade, tuscan kale
$35
$35
Fish in a Bag
crab boil butter, fingerling potatoes, corn
$35
$37
Fettuccine Nero
scallops, mushrooms, vermouth, parmesan
$37
STEAKS & CHOPS
$53
Filet Mignon
8 oz, bearnaise, watercress, roasted tomato
$53
$62
Ribeye
16 oz, bourbon green peppercorn sauce
$62
$60
Lamb Chops
lamb & goat cheese pave, dijon demi, mint salsa verde
$60
SIDES
$10
Brussels Sprouts
honey mustard
$10
$10
Asparagus
garlic, parsley, olive oil
$10
$8
Cracked Potatoes
calabrian chilies, rosemary, garlic
$8
$10
Mac n Cheese
fontina, gruyere
$10
$10
Wild Mushrooms
cipollini onions, red wine jus
$10
$8
Spinach Madeleine
worcestershire cream
$8
DF - Dairy Free
Allergy Restrictions
GF- Gluten Free
DF - Dairy Free
A 20% service charge will be applied to all parties of 6 or more.
Your table is reserved for 2.5 hours after your reservation time.
We are happy to split checks in equal payments only.
For dinner reservations with parties of 7 or more, we require a selection
of both an appetizer and an entree per person.