Brunch Menu
Small Plates
$4
Blueberry Muffin
butter, jam
$4
$8
Yogurt Parfait
almond granola, berries, honey
$8
$12
CinnaBomb
warm cinnamon bun, pecan-maple caramel
$12
$16
Wedge Salad
bacon, blue cheese, tomato, crispy shallot
$16
$12
Kale Caesar
cauliflower, corn, garlic vinaigrette, shaved parmesan
$12
$13
Heirloom Tomatoes
stracciatella, torn herbs, fig balsamic
$13
$12
Duck & Andouille Gumbo
popcorn rice DF
$12
$15
Crab Calas
roasted garlic tartar sauce
$15
$15
Pork Cheeks
polenta, creole meuniereGF
$15
$25
Antipasto Board
charcuterie, cheeses, pickles, mustard
$25
Large Plates
$26
Chicken + Waffles
maple and cane syrup
$26
$26
Shrimp + Grits
andouille sausage, piquillo peppers, crab nage
$26
$19
Egg White Frittata
quinoa, kale, tomato marmalade
$19
$21
Avocado Toast
croissant, soft cooked egg, watercress, parmigiano reggiano
$21
$23
Mushroom Strata
egg & bread quiche, truffle cream, arugula
$23
$23
Eggs Benedict
cornmeal bacon, biscuit, hollandaise
$23
$26
Speck and Taleggio Panini
Heirloom tomatoes, arugula, aioli, fried egg, breakfast potatoes
$26
$24
Fried Catfish Sardou
spinach and artichoke madeleine, hollandaise
$24
$34
Crab Omelette
jumbo lump crab, hollandaise, caviar
$34
Sides
$10
Cracked Potatoes
calabrian chilis, garlic oil
$10
$10
Brussels Sprouts
dijon vinaigrette, parmesan
$10
$10
Asparagus
garlic, parsley
$10
DF - Dairy Free
Allergy Restrictions
GF- Gluten Free
DF - Dairy Free
A 20% service charge will be applied to all parties of 6 or more.
Your table is reserved for 2.5 hours after your reservation time.
We are happy to split checks in equal payments only.
For brunch reservations with parties of 7 or more, we require
each guest to order an entree.