Brunch Menu
Small Plates
$16
Beet & Citrus Salad
whipped ricotta, pistachio, tarragon vinaigretteGF
$16
$12
Kale Caesar
cauliflower, garlic vinaigrette, shaved parmesan
$12
$10
Roasted Cauliflower Soup
parsley almond pesto
$10
$12
Duck & Andouille Gumbo
popcorn rice DF
$12
$15
Lobster Arancini
lobster, truffle aioli
$15
$15
Pork Cheeks
polenta, creole meuniereGF
$15
$24
Citrus Cured Foie Gras
pickles, ciabatta, lingonberry preserves
$24
$15
Italian Rabbit Sausage
baby carrots, turnips, creole mustard
$15
$15
Crawfish Cornbread
cherry peppers, lemon oil
$15
$25
Antipasto Board
charcuterie, cheeses, pickles, mustard
$25
Large Plates
$26
Chicken + Waffles
maple and cane syrup
$26
$26
Shrimp + Grits
andouille sausage, piquillo peppers, lobster nage
$26
$34
Fish in a Bag
crab boil butter, fingerling potatoes, charred corn GF
$34
$34
Pontchartrain Frittata
crawfish, shrimp, lobster, tomatoes, kale, lemon
$34
$26
Rigatoni
poached egg, mushroom bolognese, ricotta
$26
$23
Mushroom Strata
truffle cream, sage, arugula
$23
Sides
$10
Cracked Potatoes
calabrian chilis, garlic oil
$10
$10
Brussels Sprouts
bacon, dijon vinaigrette, parmesan
$10
$10
Broccolini
garlic, parsley, chili
$10
DF - Dairy Free
Allergy Restrictions
GF- Gluten Free
DF - Dairy Free
A 20% service charge will be applied to all parties of 6 or more.
Your table is reserved for 2.5 hours after your reservation time.
We are happy to split checks in equal payments only.